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Dinner Menu
Sandwiches | Seafood | Steak & Poultry | Italian Specialties | Surf & Turf
STEAK & POULTRY
Steak Teriyaki*
House Specialty - U.S.D.A. choice Steer Beef
12 oz. 14.99 - 9 oz. 12.99
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New York Sirloin Steak*
Center cut from the "rump" of the sirloin
12 oz. 14.99 - 9 oz. 12.99
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Marinated Steak Tips*
A Jimmy's Original, tender and juicy |
13.49 |
Sirloin Strip Steak*
Hand cut daily in our own U.S.D.A. inspected butcher shop from aged U.S.D.A. Choice steer beef - 14 oz. |
17.99 |
Filet Mignon* with Sauce Bordelaise
Our finest cut - 9 oz.
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18.99 |
Chicken Breast Teriyaki
We take the highest quality fresh chicken breast and marinate in our homemade teriyaki sacuce
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11.49 |
Roasted Rack of Lamb*
Served with mint jelly |
18.99 |
Primb Rib and Shrimp*
Three stuffed shrimp and a 10 oz. cut of our slow roasted tender rib |
16.99 |
Kansas City Prime Rib*
Slow roasted in our special rib oven for no less than 5 hrs. to bring out its full flavor (while it lasts!)
10 oz. 14.49
12 oz. 15.99
16 oz. 17.99
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14.99 |
Take Out is Available
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Fresh Seasonal Vegetable - $1.69
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Salad Dressings: Italian, Creamy Italian, Peppercorn Parmesan, Thousand Island - Blue Cheese - .35 |
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All entrees served with dinner salad and your choice of Idaho baked potato, French fries or Jimmy's special rice pilaf, a basket of bread rolls and butter. Fresh vegetable of the day gladly substituted at your request. |
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*These menu items may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
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Availability and Price Subject to Change |
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Jimmy's Steer House - 1111 Mass. Ave., Arlington, MA 02476 - (781) 646-4450 |
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