Lunch Menu served Monday thru Saturday 11:30 a.m. - 3:45 p.m. (Holidays Excluded)

Lunch Menu

Salads | Sandwiches | Seafood | Steak & Poultry | Italian Specialties | Surf & Turf

SEAFOOD

Broiled Atlantic Salmon Fresh North Atlantic salmon fillet with choice of garlic butter or dill sauce	8.49
Baked Stuffed Shrimp Lightly stuffed, tender, premium white shrimp from the Gulf of Mexico	8.99
Broiled Sea Scallops Rolled in seasoned bread crumbs and lightly broiled	8.99
Jumbo Maryland Crabmeat Pie Prepared by our Chef to bring out its sweet, succulent flavor	9.99
Daily Fish Fry Fresh cut and lightly breaded. Served with Idaho French fries and homemade tartar sauce	8.99
Broiled Schrod Always fresh - over 2,000 lbs. sold weekly	9.99
Scallops Florentine Tender scallops baked en casserole with sauteed spinach, onions, spices and topped with Mornay sauce	8.49
Baked Stuffed Schrod Our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh schrod. Light and tasty, it's a perfect match	9.99
Broiled Seafood Combo Stuffed shrimp and schrod	9.99

 

 

 

Take Out is Available

 

 

Lunch Salad (with entree) - $1.99
Salad Dressings: Italian, Creamy Italian, Peppercorn Parmesan, Thousand Island - Blue Cheese - .35

All luncheon entrees served with choice of Idaho baked potato, French fries or Jimmy's special rice pilaf, a basket of bread rolls and butter. Fresh vegetable of the day gladly substituted at your request.

Availability and Price Subject to Change